{"id":213,"date":"2017-08-10T15:04:27","date_gmt":"2017-08-10T08:04:27","guid":{"rendered":"http:\/\/bbs.binus.ac.id\/management\/?p=213"},"modified":"2017-08-10T15:04:27","modified_gmt":"2017-08-10T08:04:27","slug":"pemetaan-level-2","status":"publish","type":"post","link":"https:\/\/bbs.binus.ac.id\/management\/2017\/08\/pemetaan-level-2\/","title":{"rendered":"Pemetaan level 2"},"content":{"rendered":"<p style=\"text-align: justify\">Oleh :\u00a0Meiryta Yuliani &amp; Haryadi Sarjono<\/p>\n<p style=\"text-align: justify\"><strong>Pemetaan level 2<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>\u00a0<\/strong>Menurut Paul, 2014:19, pada <em>level<\/em> 2, kategori proses <em>level<\/em> 2 menentukan konfigurasi dan kemampuan dalam proses <em>level <\/em> 1. Proses utama dalam <em>level<\/em> 2 adalah :<\/p>\n<ul style=\"text-align: justify\">\n<li><em>Make-to-stock<\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\">Perusahaan menghasilkan suatu produk yang akan dikirimkan kepada <em>customer. <\/em>Dimana produk yang dibuat untuk stok penyimpanan ini keakuratan peramalan sangat penting.<\/p>\n<ul style=\"text-align: justify\">\n<li><em>Make-to-order<\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\">Menggambarkan produksi khusus menurut pesanan konsumen, pada saat ini produksi dimulai setelah menerima pesanan dari konsumen.<\/p>\n<ul style=\"text-align: justify\">\n<li><em>Engineer-to-order<\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\">Menggambarkan kebutuhan konsumen akan desain produk, protipe dan pengembangan sebelum produksi yang disesuaikan dngan spesifikasi produk.<\/p>\n<ul style=\"text-align: justify\">\n<li>Poduk cacat atau Produk Berlebih untuk proses <em>Return<\/em>. Jika perusahaan mengirimkan produk yang cacat atau berlebih maka dapat dilakukan proses <em>return<\/em> atau pengembalian.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">Dalam pemetaan <em>level<\/em> 2 terdapat <em>SCOR <strong>Geographical Map<\/strong><\/em> yaitu,<\/p>\n<p style=\"text-align: justify\">Memberikan tinjauan mengenai pemetaan aktivitas-aktivitas geografis rantai suplai dari aliran bahan, fasilitas dan proses-proses <em>SCOR<\/em>.<\/p>\n<p style=\"text-align: justify\"><strong>Daftar Pustaka<\/strong><\/p>\n<p style=\"text-align: justify\">Georgise, F. B., Thoben, K. D., &amp; Seifert, M. (2013). Implementing the SCOR Model Best Practices for Supply Chain Improvement in Developing Countries. <em>International Journal of Service, Science and Technology vol 6, no. 4<\/em>, 1.<\/p>\n<p style=\"text-align: justify\">Hidayat, S., &amp; Astrellita, S. A. (2012). Using Supply Chain Operation Reference Model and Failure Mode Effect Analysis to Measure Delivery Performance of a Distribution System (Case Study : Lotte Mart Indonesia). <em>Jurnal Al-azhar Indonesia Seri Sains dan Teknologi, <\/em>Vol. 1, No. 4.<\/p>\n<p style=\"text-align: justify\">Moazzam, M., Garnevska, E., &amp; Marr, N. E. (2012). Benchmarking Agri-food Supply Chain Networks: A Conceptual Framework. <em>Benchmarking Agri-food Supply Chain Networks: A Conceptual Framework<\/em>, 1.<\/p>\n<p style=\"text-align: justify\">Paul , J. (2014). Transformasi Rantai Suplai dengan model SCOR. In J. Paul, <em>Transformasi Rantai Suplai dengan Model SCOR.<\/em> Jakarta: PPM. Manajemen.<\/p>\n<p style=\"text-align: justify\">Pratiwi, A., &amp; Sarjono, H. (2014). Proposed Improvement of Performance Calculation of Supply Chain Management. <em>Applied Mathematical Sciences<\/em>, Vol. 8.<\/p>\n<p style=\"text-align: justify\">Salazar, F., Caro, M., &amp; Cavazos, J. (2012). Final Review of the Application of the SCOR Model for Biodiesel Castor-Colombia Case. <em>Final Review of the Application of the SCOR Model for Biodiesel Castor-Colombia Case<\/em>, 1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oleh :\u00a0Meiryta Yuliani &amp; Haryadi Sarjono Pemetaan level 2 \u00a0Menurut Paul, 2014:19, pada level 2, kategori proses level 2 menentukan konfigurasi dan kemampuan dalam proses level 1. Proses utama dalam level 2 adalah : Make-to-stock Perusahaan menghasilkan suatu produk yang akan dikirimkan kepada customer. Dimana produk yang dibuat untuk stok penyimpanan ini keakuratan peramalan sangat [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7,8,20,21],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-article","tag-bbs","tag-management","tag-scor","tag-supply-chain"],"_links":{"self":[{"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":1,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/posts\/213\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbs.binus.ac.id\/management\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}